Culinary Tourism Alliance Culinary & Agritourism Award

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CULINARY & AGRITOURISM AWARD

This award honours a business or organization that provides an outstanding, authentic consumer experience by exemplifying PEI's foodways, highlighting local ingredients, and strengthening PEI’s standing as a premier destination for high-quality food and drink experiences.

ELIGIBILITY:

For events, experiences, or tourism products (i.e. food trail) within the previous calendar year
Nominees must be an initiative, a business, or an individual operating in PEI’s tourism industry

Nomination form

Culinary Tourism Alliance Culinary & Agritourism Award

Name of Nominated Organization/ Individual(Required)

Name of Nominated Experince/ Event/ Product(Required)

Nominator Name(Required)

First Last

Nominator Phone(Required)

Country Phone Number

Nominator Email(Required)

Describe the experience, event, or product. What makes it remarkable, and how does it authent.ically represent PEI's food and beverage culture?(Required)

Explain how the business demonstrates innovation and creativity in showcasing authentic culinary/agritourism experiences within their region or destination.(Required)

Illustrate how the experience exemplifies PEI as a premier culinary destination. How does it contribute to promoting PEI’s reputation on a global scale?(Required)

Describe the ways in which the nominee promotes quality PEI food or drink products. Highlight any partnerships with local producers or initiatives to elevate PEI grown and raised products.(Required)

Discuss how the experience/initiative supports and enhances the wider tourism sector within their region. Include examples of community partnerships, and how underrepresented voices are given a platform.(Required)

Explain how the nominee consistently delivers exceptional guest experiences. Describe any systems, processes, or unique service elements that ensure a memorable experience that exceeds visitor expectations, and provide evidence of positive consumer feedback (e.g., online reviews, social media engagement, testimonials).(Required)

11. Highlight any sustainability efforts, such as promoting local producers, reducing environmental impact, or minimizing food waste. (Maximum 250 words)(Required)

Include supporting materials such as images, positive customer feedback (e.g., reviews, testimonials, social media engagement), or media coverage that demonstrates the impact of the nominee’s culinary and agritourism efforts.

Max. file size: 64 MB.